brunch
Skyy Bloody MAry - $15
Zesty Bloody Mary Mix, salami, olive & pickle
Bottomless Mimosa - $28
served with OJ, cranberry or peach syrup (goes til 2pm)
Shareables
cheese board - $22
Rotating blend of creamy, crumbly and smoked cheeses served with crackers, marinated olives, gourmet nuts and fruit chutney with green grapes
Hummus & Crudite - $12
Pita Chips, Carrots & Cauliflower
Bavarian Pretzel - $13
10oz warm Bavarian pretzel served with a house made dijon honey mustard and warm beer cheese sauce
loaded tots- $15
crispy fried tater tots with beer cheese, bacon, scallions, & garlic aioli
Appetizer Platter- $21
Fried Mushrooms, Buffalo Cauliflower, Sundried Tomato Arancini & pigs in blankets
The wizards feast - $48
a combination platter of our 4 cheeses, 3 meats, gourmet nuts, crackers, fresh fruit, pickles, spreads and dips.
Heartier Fare
Baked French Toast - $16
Egg & Cinnamon soaked bread, baked to perfection - served with whipped butter & maple syrup
Biscuits & Gravy - $15
Buttermilk Biscuits with housemade sausage gravy
Forager Salad - $14
Kale, brussels, radicchio & rocket, granny smith apples, smoked almond, blue cheese & a herby citrus vinaigrette
Add Grilled chicken breast or salmon for $6
Cauldron cubano - $16
Baguette, gruyere, ham, salami, stone ground mustard & pickles, pressed until melty, served with fries
Chicken & waffle - $16
Belgian Liege Waffle, Fried Chicken Thighs, Hot Honey
Apple Pecan Pancakes - $14
Lightly spiced pancakes, with caramelized apples, pecans, whipped butter & maple syrup
Half English - $15
2 eggs, thyme roasted tomatoes & mushrooms, sourdough toast & sausage links
Endless Thanksgiving - $16
Baguette, shaved turkey, cranberry compote, white cheddar, garlic aioli, pressed until melty, served with fries
Toasty cheese - $15
Baguette, white cheddar, pepperjack, gruyere, served with fries
Sweet Eats
Peanut Butter Toffee Brownie - $10
Served warm in a cauldron with vanilla ice cream & butterscotch sauce
Allergies? Please speak to your server
20% Gratuity is added to all checks
Insta: @thecauldronChicago
Charcuterie board - $24
Cured meats, crackers, pickled cornichones and roasted red peppers with gourmet nuts and stone ground mustard
Spirit Free
The Blob (NA) 12
Galaxy Lemonade 10
Orgeat*, Lime
Fresh Lemonade, Butterfly Tea
Satsuma Lychee 12
Mango, Lychee, Orange & Elderflower- poured by our Dragon friend
The Orchardists' Philter 11
Chai Tea, Walnut Bitters, Apple Juice
Arthur's Brunch 12
Vanilla, Maple & Cinnamon
PAssionate Pineapple 11
Pineapple, Passionfruit, egg white, lime bitters
Brews
Draft
Revolution Anti-Hero 6.7% $7
Half Acre Daisy Cutter 5.2% $7
3 Floyds Zombie Dust 6.2% $9
Krombacher Pils 4.8% $7
Guinness 4.2% $8
Right Bee Dry Cider 6% $8
Non alcoholic beers $7
Guinness Zero
Heineken Zero
Cans & Bottles
Blue Moon 5.4% $7
Old Style 4.6% $6
Miller Lite 4.2% $5
High Life 4.6% $5
Montucky Cold Snacks 4% $6
Coors Banquet 5% $7
Nütrl Lemonade Seltzer 4.5% $8
Wine
white
bubbles & rosé
red
Dashwood Sauvignon Blanc
New Zealand $14/$50
Campo Viejo Cava
Spain $15/$54
Wente Chardonnay
Central Coast $15/$54
Michael david rose
Lodi, California $15/$54
Sea Sun pinot noir
Coastal California $15/$54
Sixth Sense Syrah
Lodi, California $14/$50
Highland 41 Red blend
Black Granite, Paso Robles $13/$48
insta: @thecauldronChicago
Checks include a 20% suggested gratuity for your servers, bartenders & Potion masters